Supervisor of Food & Beverage in Las Vegas, NV at Holiday Inn Club Vacations

Date Posted: 1/29/2020

Job Snapshot

Job Description


Holiday Inn Club Vacations look for individuals who excel in their role, and are committed to delivering an exceptional experience for our guests, owners, and team members.  We look for individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect, encourage success and build relationships?  We’re looking for people like this to join our friendly, engaged, professional team.               



This position will be responsible for assisting the front and back of house with day to day operations of the F&B outlet.  Ensure back of house operations run pursuant to property standards and all food is stored, ordered, prepared, and plated according to brand standards.  Maintain a smooth day to day operation that meets and exceeds the resorts guest’s expectations.


  • Direct and supervise kitchen and service staff
  • Maintain a clean and safe work environment
  • Ensure all cash handling procedures, processes and standards are adhered to at all time without exception
  • Schedule staff according to guidelines
  • Maintain a high quality of employee and guest relations


Job Requirements

  • 2 years of relevant experience preferred
  • Food and Beverage Management State Certificate
  • TIPS Certified
  • ServeSafe Certified



  • Meet and exceed all budget financial goals as it relates to the kitchen (food cost, payroll, etc.)
  • Understanding of Point of Sale System and cash register systems
  • Inventory control and adherence to Par Levels



  1. Restaurant Manager Jobs
  2. Kitchen Manager Jobs