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RIGC - Cook IV in Kissimmee, FL at Holiday Inn Club Vacations

Date Posted: 6/13/2019

Job Snapshot

Job Description

Holiday Inn Club Vacations look for individuals who excel in their role, and are committed to delivering an exceptional experience for our guests, owners, and team members.  We look for individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect, encourage success and build relationships?  We’re looking for people like this to join our friendly, engaged, professional team.             


This position will be responsible for daily preparation of food products and cook items to-order as per company specifications. This individual will be instrumental in new menu creation / rollout, costing of menu items, and food costs, and oversight of culinary production. The Cook 4 is a skilled culinary person who works with limited supervision.  This individual will be responsible for ensuring consistently great food is prepared correctly, presented appropriately and served quickly in order to enhance the vacation experience of our guests and owners.


Job Requirements



  • Three years culinary experience and two years of high-volume line experience.



  • Culinary Certificate preferred.


  • Needs creativity in decorating and garnishing of food products and good judgment of the quality and freshness of food products.
  • General knowledge of kitchen equipment required.
  • Knowledge of soup, sauce, meat, fish, poultry, casserole, and vegetable preparations. 
  • Ability to work in a high-pressure environment.
  • Strong customer service skills.
  • Strong problems solving, prioritizing, and memory skills
  • Must have a commitment to excellence