Manager of Food & Beverage in Cape Canaveral, FL at Cape Canaveral Beach Resort

Date Posted: 10/30/2018

Job Snapshot

Job Description

 

Holiday Inn Club Vacations look for individuals who excel in their role, and are committed to delivering an exceptional experience for our guests, owners, and team members.  We look for individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect, encourage success and build relationships?  We’re looking for people like this to join our friendly, engaged, professional team.               

 

POSITION OVERVIEW:

This position will be responsible for the day to day operation of assigned F&B outlet(s). Oversees Servers, Bartenders, Food Runners, Culinary Staff, Supervisors and Assistant Manager. Ensures a fun and attractive atmosphere is maintained so that guests and employees alike recognize the outlet to be the area restaurant of choice. Ensures F&B operations run pursuant to property standards and all food is ordered, plated, delivered and rung up according to brand standards.


ESSENTIAL DUTIES AND TASKS:

  • Hire, retain, train, motivate, engage, and develop staff supporting our company’s culture and core values.
  • Oversees all performance, inventory, handling of food, beverage and liquor of outlets (to include but not limited to FIFO, temperature recording, meeting all codes/standards and procedures).
  • Ensure all cash handling procedures, processes and standards are adhered to at all time without exception.
  • Maintain a clean and safe work environment.
  • Assist with menu creation, promotions and specials, creatively drive business to the outlet and maintain a competitive advantage.

 

Job Requirements

  • Bachelor’s Degree in relevant field preferred.
  • 2 years of directly relevant management experience.
  • 5 years of relevant food and beverage experience.
  • Resort, theme park or similar experience preferred.
  • Food and Beverage Management State Certification.
  • TIPS Certified

ESSENTIAL FUNCTIONS:

  • Meet and exceed all budget financial goals as it relates to the kitchen (food cost, payroll, etc.)
  • Understanding of Point of Sale System and cash register systems
  • Inventory control and adherence to Par Levels
  • Strong active listening skills.
  • Ability to motivate, engage and lead employees.
  • Anticipate customer / property needs.
  • Ability to maintain excellent guest service.
  • Working knowledge of Microsoft Office Word and Excel.

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