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Barback - Part Time/Seasonal $500 SIGN ON BONUS! in Cape Canaveral, Florida, US at Holiday Inn Club Vacations

Date Posted: 6/14/2019

Job Snapshot

Job Description

Holiday Inn Club Vacations look for individuals who excel in their role, and are committed to delivering an exceptional experience for our guests, owners, and team members.  We look for individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust, and respect, encourage success and build relationships?  We’re looking for people like this to join our friendly, engaged, professional team.               



This position will be responsible for. Restock liquor, mixers, and garnishes behind bar. Perform bussing responsibilities such as clearing empty cups and trash from bar top and tables, maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.). Perform frequent restroom checks for quality control, clean restrooms thoroughly at the end of each shift, and perform clean-ups of spills or other customer accidents as needed.

Ensure bartenders are equipped with clean rags at bartending stations at all times. Clean cups and dishes in back of house; adhere to dish-washing procedures, ensure bartenders are equipped with clean glasses in front of house at all times. Check and re-stock ice bins, assist bartenders with back of house liquor inventory. Follow all opening, closing, and key-holding procedures during each shift, ensure customer satisfaction by smiling and answering any questions our customers may ask.


  • Restock liquor, beer, wine, garnish, ice
  • Maintain overall cleanliness of bar
  • Stock bar with essentials (cups, straws, etc)
  • Ensure tables and bar are free of debris, clean and presentable at all times


Job Requirements

  • Customer Service/Food & Beverage experience preferred
  • TIPS or other state alcohol commission certification preferred
  • Excellent verbal communication skills


  • Ability to stand for long periods of time
  • Strong interpersonal skills
  • Frequent Point of Sales computer use
  • Comprehensive menu knowledge
  • Ability to upsell and anticipate guest needs



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